The status and countermeasures of human resources of food safety system in Shanghai Municipal Center for Disease Control and Prevention

LU Ye, WU Chun-feng, HE Yi, DUAN Sheng-gang, ZHANG Wei-hua

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Health Development and Policy Research ›› 2018, Vol. 21 ›› Issue (4) : 357-360. DOI: 10.13688/j.cnki.chr.2018.18050

The status and countermeasures of human resources of food safety system in Shanghai Municipal Center for Disease Control and Prevention

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 21(4): 357-360 https://doi.org/10.13688/j.cnki.chr.2018.18050

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